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Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem1

机译：干燥空气冷却对Warner-Bratzler剪切力和肉鸡剔骨4小时死后保水能力的影响

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H. Zhuang; E. M. Savage; D. P. Smith; M. E. Berrang;
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1. Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem [J] . H. Zhuang, E.M. Savage, D.P. Smith, International Journal of Poultry Sciences . 2008,第8期

机译：空气干燥对死后四个小时去骨肉鸡的Warner-Bratzler剪切力和持水能力的影响
2. Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem [J] . H. Zhuang, E.M. Savage, DP. Smith, International Journal of Poultry Science . 2008,第8期

机译：冷空气对死后四个小时去骨的华纳-布拉茨勒剪切力和保水能力的影响
3. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling [J] . Zhuang H, Savage EM, Smith DP, Poultry Science . 2009,第6期

机译：空气冷却对开始冷却四小时后去骨的熟肉鸡胸肉感官描述特征的影响
4. Predicting water-holding capacity of intact chicken broiler breast fillets with Vis/NIR spectroscopy [C] . Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2017

机译：预测含有VIS / NIR光谱的完整鸡肉肉鸡乳房骨圆角的水持续容量
5. Use of a Blunt Version of Meullenet-Owens Razor Shear to Analyze Meat Qualities of Broilers with Woody Breast Myopathy and Reared to Various Ages. [D] . Yang, Famous Lue. 2016

机译：使用钝版的Meullenet-Owens剃须刀剪板分析具有木质乳房肌病并饲养到不同年龄的肉鸡的肉质。
6. Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity [O] . Pensiri Kaewthong, Kriangkrai Waiyagan, Saowakon Wattanachant 2017

机译：用低水持量分离肉鸡母乳的数码相机成像分析
7. Effects of spray chilling on beef carcass yields and traits, cut-out yields, vacuum aging purge losses and Warner-Bratzler shear force values [O] . Schrock Calvin C. 1987

机译：喷雾冷却对牛肉car体产量和性状，切出率，真空老化吹扫损失和Warner-Bratzler剪切力值的影响
8. Effect of Salt, Phosphates and other Curing Ingredients on Water-Holding Capacity of Lean Pork Meat and the Quality of Radappertized Ham. [R] . Wierbicki, E., Howker, J. J., Shults, G. W. 1975

机译：盐，磷酸盐及其他固化成分对瘦肉型猪持水性和放射性火腿品质的影响。

Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem1

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